Ingredients :
- a half once on chicken liver, wash and clean thoroughly
- 2 once on chicken heart, clean thoroughly
- 1 small cucumber, slice
- 2 fragrant grass,
- 2 teaspoon of tamarind
- 50 grams of margarine
- 3 bay leaves
- 3 glasses of heavy coconut milk
- half tablespoon of broth-powder
milled spices :
- 3 pieces of garlics
- 4 pieces of red chilly
- 2 cm of ginger
- 2 cmn of turmeric
- 2 cm of galingale
- 10 pieces of black pepper
- a half bawang bombay ( bombay onion )
- 5 onions
- 1 tablespoon of walnut, cook the 3 pieces of it
- 2 teaspoon of dill
- palm sugar
- salt.
directions :
- fry milled spicies with margarine,
- put in the fragrant grass, bay leaves, tamarind and Royco.
- stir and mixed it 'til fragrant
- put in chicken leavers and hearts, cook a while.
- pour coconut milk, cook till the texutures soft and tender.
- last, put in the sliced cucumber. cook a while and lift from fire.
- ready to serve.
